Culinary Arts/Baking

CULINARY ARTS/BAKING (CIP CODE 12.0508)

Program Overview

Culinary Arts/Baking Skills

At Western Area CTC, we emphasize both theory and hands-on training for our Culinary Arts/Baking students. This three-year program prepares students for employment in the Culinary Arts/Baking industry upon graduation or can be an excellent stepping-stone for enrollment into post-secondary training. Also, our program works with several local businesses that provide our students with real life catering events. Course topics include Baking, Banquets, Grilling, Broiling, Braising and Stewing, Cuisines Around the World, Culinary Math/Food Costs, Knife Skills, Meat and Poultry, Restaurant Set-Up; and OSHA and ServSafe Practices.

Students will learn active listening skills, critical thinking, equipment selection, complex problem solving, learning strategies, and service orientation. Although theory is necessary, most of this technology is hands-on learning.

Careers and Initiatives

During the school year students will get to practice their trade through many different areas including ; on site daily restaurant, student food sales, banquets, and various on and off site catering events.
Students will have the opportunity to co-op in their senior year, providing grades and attendance meet state standards.
Discover the many opportunities in the Culinary Arts/Baking Technology.
There are many jobs in Washington and surrounding counties, including Banquet Chef, Banquet Manager, Food & Beverage Director, Pastry Chef, Baker, Cook, and Dietician.
In 2023, the average wage for a Chef and Head Cook was $28.33 hourly, $58,920 annually.

Post-Secondary Training Options

To provide students the opportunity to advance their careers, Western Area articulates with several colleges and trade schools, including . . .

Community College of Allegheny County
Pittsburgh Technical College
Sullivan University
Indiana University of Pennsylvania
Nemacolin Woodlands/Westmoreland Community College
Pennsylvania College of Technology
Indiana University of Pennsylvania- Culinary Arts

Certifications

CareerSafe OSHA
ServSafe: Food Allergens; Food Handler
National Restaurant Association: Manager Food Safety
S/P2: Culinary
S/P2: Workplace Safety